Rice Krispie Treat Pumpkins An Easy Halloween Treat Idea

Don’t worry though, I figured out how to get it not to stick, so I promise you, these aren’t that bad if you follow my directions. But I’ll admit, I was getting really frustrated before I figured it out! So here’s the trick… Every time I rolled one of the little balls, I had to rub both sides of both of my hands with vegetable oil. A LOT of vegetable oil. I filled a small bowl with about 1/4 cup of vegetable oil, and I pretty much dipped my hands in it and rubbed it all over the fronts and backs of my hands like I’d rub in lotion. My hands weren’t dripping or anything, but they were definitely generously coated. And I had to coat my hands in oil after every single pumpkin. So if you plan to make these yourself, just be prepared with a small bowl of oil.

I LOVE holiday treats (haha As if you couldn’t tell by seeing how many treats I post about at this time of year!). I never would have thought of rolling Rice Krispie treats into balls, but I saw the idea over at Cincy Shopper and I knew I had to try them! So many fun possibilities! Other than the messy hands, they’re really easy to make!

Check out our video for how to make Rice Krispie Treat Pumpkins:

For more fun Halloween and Thanksgiving recipes, check out our videos for: Scarecrow Crunch Snack Mix Recipe Chocolate Turkey Thanksgiving Treats Halloween Harvest Hash Chex Mix

Rice Krispie Treat Pumpkins

The full printable recipe is at the end of this post, but here’s what you’ll need:

Rice Krispies Butter Marshmallows Food Colouring Mini Rolo’s Green M&M’s

You’re pretty much making regular Rice Krispie treats, except before you add in the Rice Krispies, add food colouring to the marshmallow and butter mixture. I think the amount of food colouring you need to use will depend on the type of food colouring you use. I started with only a couple drops of each colour, but the colour wasn’t very good. So I went a little crazy and squeezed in tons of drops. I kind of lost track of how many drops it was, (sorry about that…) but I think it was somewhere around 4 to 6 drops of red and 12 drops of yellow. You’re going to have to experiment.

I recommend starting with the yellow food colouring instead of what I did. Add the yellow, mix it all up, and then add the red, a drop at a time until you get a good orange colour.

Here’s what mine looked like after all the food colouring was mixed in:

Then add the Rice Krispies and stir it all together to combine.

It was just too messy to take pictures of me rolling the balls, but this is where you’ll want your small bowl of cooking oil to coat your hands and keep the balls from sticking to you. After you’ve rolled the balls, set them on parchment paper.

Gently press a Mini Rolo into the top of each pumpkin for the stem while the Rice Krispie treats are still warm. If it gets too hard, use a thick marker, apple corer or some other round object to make a small indent for the chocolate to sit in.

Then for the leaf, gently press a green M&M into the Rice Krispie treats (about half way in so it sticks) right next to the Rolo.

And easy peasy, you have your cute little pumpkins!

I rolled exactly 12 pumpkins from one recipe of Rice Krispie treats. They were fairly large though, so if you want to make more, you can just roll smaller balls.

These Rice Krispie Treat Pumpkins are so cute and they’re really easy to make once you get the hang of it. They’d be perfect for Halloween, or even Thanksgiving! You could even take it a step further and draw little jack-o-lantern faces on them with a small tube of black squeezable icing – wouldn’t they be adorable with little faces?! Such a fun little Halloween treat! If you’re looking for more Halloween Rice Krispie treat ideas, check out our Rice Krispie Treat Monsters. These are super easy to make and they’re sooooooo much fun!!